Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety protocols. This role offers an exciting opportunity to contribute to a dynamic dining environment, delivering high-quality meals and exceptional service. Experience in fine dining, menu planning, and catering is highly valued, along with excellent knife skills and culinary expertise. The successful candidate will thrive in a fast-paced setting and be committed to maintaining the highest standards of food quality and safety.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Assist with menu planning and ingredient selection to optimize flavor profiles and presentation. Maintain cleanliness and organization of the kitchen, including proper food handling and sanitation procedures. Support food preparation activities such as chopping, slicing, marinating, and portioning ingredients. Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and other appliances. Collaborate with team members to ensure timely delivery of orders during service hours. Assist with catering events or special functions as needed. Follow all food safety regulations and health codes to ensure a safe dining experience for guests. Serve dishes with attention to presentation, ensuring guest satisfaction.

Qualifications

Proven experience in food industry roles such as dietary aide, dietary department, or restaurant settings. Strong culinary skills including knife proficiency, meal preparation, and food handling expertise. Experience with menu planning, food safety standards, and fine dining service is preferred. Knowledge of food service operations, catering, and serving techniques is advantageous. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Excellent organizational skills with the ability to multitask effectively during busy periods. A passion for culinary arts and commitment to delivering exceptional guest experiences. Prior kitchen experience in a restaurant or catering environment is highly desirable. This position provides an opportunity for talented culinary professionals to grow their skills within a supportive team dedicated to excellence in food service.
Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.50-$20.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site gym
Ability to commute/relocate:

Goffs, NS: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Work Location: In person