Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Follow food safety protocols and guidelines for food handling and storage. Assist in inventory management by monitoring stock levels and reporting shortages. Collaborate with other kitchen staff to ensure smooth operations during service periods. Participate in menu planning and development as needed.

Skills

Proven experience in a restaurant or kitchen setting, with a focus on food preparation and cooking techniques. Strong knowledge of food safety regulations and best practices for food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook and contribute your culinary talents to create memorable meals for our guests!
Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person