Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in preparing meals that delight our guests while ensuring that the kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining quality and presentation Assist in meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety guidelines to ensure the health and safety of all guests Collaborate with other kitchen staff to ensure efficient service during busy periods Monitor inventory levels of ingredients and communicate needs to the kitchen manager Participate in training new kitchen staff on proper cooking techniques and safety protocols

Skills

Proven experience in food preparation and cooking within a restaurant or food service environment Strong knowledge of food handling practices and food safety regulations Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues Familiarity with various cooking techniques, equipment, and kitchen tools A passion for the culinary arts and a desire to learn new skills within the food industry Previous experience in serving or customer-facing roles is a plus
Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person