Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in our restaurant by preparing high-quality meals and ensuring that food safety standards are met. This position requires a passion for the culinary arts and the ability to work efficiently in a fast-paced environment. If you thrive in a collaborative setting and take pride in your cooking skills, we want to hear from you!

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist with food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely meal service during peak hours. Follow proper food handling procedures to maintain food safety standards. Participate in daily kitchen operations, including setting up workstations and cleaning equipment.

Skills

Experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices for food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting. A passion for cooking and willingness to learn new skills within the culinary field.
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person