Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper food handling and safety procedures are followed at all times. Assist in meal preparation by chopping, slicing, and cooking ingredients as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies when necessary. Follow all health and safety regulations to maintain a safe working environment. Help train new kitchen staff on food preparation techniques and safety protocols.

Requirements

Previous experience in the food industry or kitchen environment is preferred. Knowledge of food handling, safety practices, and meal preparation techniques. Ability to work efficiently in a fast-paced restaurant setting. Strong attention to detail with excellent organizational skills. Ability to work as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and providing exceptional food service.
Join us at the Beer Farm!

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Application question(s):

Are you currently living on the Sunshine Coast?
Work Location: In person