Job Description

Fortuna's Row is a stunning new entry in Calgary's food & cocktail scene. Designed around the idea of contemporary Latin cuisine, we offer a flavour profile not seen before in the city. Fortuna's Row Supper & Brunch Club will offer multiple different experiences and become a fast staple within Calgary. We are looking for people with a passion for food and drink & a vibrant energy to join our team and grow with our expanding restaurant group. Experienced professionals & newcomers to the industry alike are invited to apply.

All candidates must be located and able to legally work in Canada before applying

Responsibilities:

Be a responsible, friendly team player.

Have availability for weeknights & weekends Learn, understand, and communicate FORTUNA'S ROW food and drink menus to guests effectively Maintain a clean, functional and safe environment for patrons and staff. Embody our culture, mission, and values. To complete other duties as assigned.

Qualifications:

Have a sense of urgency and have an attention to detail.

Kitchen experience preferred, but willing to train positive-minded candidates Communicating and working with other members of the team. Prepare and cook food as directed - knowledge of dietary restrictions. Operate standard kitchen equipment safely and efficiently. Clean and maintain station in practicing good safety and sanitation. Make sure that all plates that leave the kitchen are held to our standards. Knowledge of food preparation and storage. Other duties as required. Desire to work around people with a positive & team focused attitude. Be available to work a flexible schedule including late nights, weekends, and holidays. Experience receiving direct and honest feedback.
Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Store discount
Schedule:

10 hour shift 8 hour shift Evening shift Night shift
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person