serious attention to detail, cleanliness and food safety requirements
. They possess
2-3 years of previous experience working on a kitchen line
.
The successful candidate is someone who has a
passion for cooking
and wants to
learn
and grow
in an encouraging environment!
The
Line Cooks
are essential in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a professional, safe, and efficient manner.
Experience with
Mediterranean, Italian and French
cuisine is an
asset
.
REQUIREMENTS & DUTIES
Preparing, cooking and presenting high quality dishes within their specific section
Preparing fish, meat and other prepared items
Work as a team to execute food orders, opening, closing and side duties
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
SKILLS & QUALIFICATIONS
Minimum 2 years of experience in a similar role
Strong knife skills
Ability to work weekends, holidays, mornings, and nights
Must be energetic with a passion for food and a positive attitude
Must be able to follow oral and written instructions
Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great teamwork etc.)
Long periods of standing and walking are required
WHO WE ARE
We are a
new
, 140 seat restaurant in Etobicoke's Humber Bay Shores area. We value community, integrity and personal development and are dedicated to the highest quality of elevated food and service delivered with sincerity, originality, and respect for the diverse local community it serves.
Job Type: Part-time
Pay: $20.00-$23.00 per hour
Benefits:
Extended health care
Experience:
Kitchen: 3 years (required)
Work Location: In person
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