Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety and handling regulations. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist in meal preparation for various service periods, ensuring timely delivery of dishes. Collaborate with other kitchen staff to ensure efficient workflow and communication during service. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on proper cooking techniques and safety practices. Uphold the restaurant's standards for quality, presentation, and taste in all dishes served.

Requirements

Previous experience in a kitchen or restaurant environment is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure in a fast-paced environment. Strong attention to detail with a focus on quality food preparation. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and a willingness to learn new skills within the food industry.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Schedule:

Day shift Evening shift Monday to Friday Night shift Weekends as needed
Experience:

Restaurant: 1 year (preferred)
Work Location: In person