Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. The Line Cook will be responsible for preparing high-quality dishes efficiently while maintaining excellent food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Assist in food preparation, including chopping, measuring, and assembling ingredients Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of the kitchen station before, during, and after shifts Collaborate with team members to ensure timely service and high-quality food delivery Monitor cooking times and temperatures to ensure optimal results Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment Support overall kitchen operations during busy periods, including assisting with meal assembly as needed

Requirements

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Ability to lift up to 50lb. Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Highly effective teamwork skills. The ability to read and follow cheat sheets Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Strong problem identification and problem resolution skills. Strong work ethic and positive team attitude.
Join our team as a Line Cook if you are passionate about creating delicious dishes and providing exceptional dining experiences. We value professionalism, dedication, and a commitment to quality in every plate served.

Job Type: Part-time

Pay: Up to $19.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Restaurant Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person