Line Cook
Edmundston, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Experience
--------------1 year to less than 2 years Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 35 hours per week
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Job Detail
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Job IdJD2479686
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmundston, NB, CA, Canada
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EducationNot mentioned