Job Description

Overview

We are seeking a dedicated and skilled

Line Cook/Chef de partie/kitchen helper

to join our culinary team.

vivo ristorante upscale italian / Edmonton / Westend (Please check distance from your home).

minim 2 years experience working in restaurant (hot/cold stations).

The ideal candidate will have a passion for food. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in the setup and breakdown of kitchen stations Maintain cleanliness and organization of the kitchen area Follow food safety guidelines and proper food handling procedures Collaborate with other kitchen staff to ensure timely service

Skills

Proficient in food preparation and cooking techniques Knowledge of food safety practices and regulations Experience in a restaurant or kitchen environment is preferred Strong ability to work efficiently under pressure while maintaining quality standards Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting Attention to detail and commitment to maintaining cleanliness in the workspace
Join our team as a Line Cook/chef de partie/kitchen helper, where your culinary skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 2 years (preferred)
Location:

Edmonton, AB (T6W) (required)
Work Location: In person