Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's standards, ensuring food safety and quality at all times.

Duties

Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and sanitation guidelines throughout the cooking process. Assist with inventory management, including receiving deliveries and rotating stock. Collaborate with kitchen staff to ensure smooth service during peak hours. Participate in meal preparation for special events or catering as needed. Follow all health and safety regulations related to food handling and preparation.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and best practices in food handling. Ability to work efficiently under pressure in a fast-paced environment. Strong attention to detail and commitment to maintaining high-quality standards. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. A passion for cooking and the food industry, with a willingness to learn new skills. Join our team as a Line Cook and contribute your culinary expertise while growing your career in the vibrant world of food service!
Job Type: Full-time

Pay: $16.00-$19.00 per hour

Work Location: In person