Join the vibrant team at Sang - Seoul Table Dining, situated in the heart of downtown Edmonton! Sang is not just a restaurant; it's an innovative fusion of tradition and modernity, aimed at elevating Korean cuisine to new heights. At Sang, we blend authentic Korean flavors with creative twists, offering unforgettable dining experiences. Our restaurant is more than just a dining destination; it's a cultural gateway, inviting guests to explore the healing power of Korean cuisine while experiencing the vibrant energy of modern Korea. With our commitment to quality, culture, and creativity, Sang aims to change Edmonton's culinary landscape and become the premier destination for modern Korean dining experiences in the city.
Job Overview We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in meal preparation and a passion for the food industry. If you enjoy working in a fast-paced kitchen environment and have a knack for creating delicious dishes, we want to hear from you. Responsibilities - Prepare and cook menu items in compliance with established recipes and standards - Assist with food preparation and help maintain a clean and organized kitchen - Ensure all dishes are prepared promptly and according to quality standards - Adhere to proper food handling procedures and food safety guidelines - Collaborate with the kitchen team to deliver high-quality service to customers Skills - Proven experience as a Line Cook or in a similar role within the restaurant industry - Knowledge of food safety practices and proper food handling techniques - Ability to work efficiently in a fast-paced environment - Strong communication skills and the ability to work well in a team setting - Familiarity with various cooking methods and techniques If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time
Pay: $16.00-$19.00 per hour
Benefits:
Flexible schedule
Experience:
Cooking: 4 years (preferred)
Work Location: In person
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