Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing meals efficiently and consistently.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow proper food handling procedures to ensure safety and quality. Assist in inventory management, including ordering and stocking supplies as needed. Collaborate with kitchen staff to ensure smooth operations during service. Adhere to health and safety regulations while working in the kitchen environment.

Skills

Proven experience in food preparation and cooking within a restaurant or food service setting. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members. Familiarity with various cooking techniques, equipment, and kitchen tools. A passion for the culinary arts and a desire to learn and grow within the food industry.
Previous experience in meal preparation or kitchen operations is preferred but not required. Join our team as a Line Cook, where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Language:

English (preferred)
Work Location: In person