Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals while ensuring food safety and maintaining a clean work environment. Your experience in the food industry will contribute to our commitment to delivering exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety guidelines and proper food handling procedures Collaborate with kitchen staff to ensure smooth operations during service Participate in meal preparation for special events or catering as needed Follow all health and safety regulations to maintain a safe working environment

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong skills in food preparation, cooking, and serving techniques Knowledge of food safety standards and best practices in food handling Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with others A passion for cooking and creating delicious meals for guests Flexibility to work various shifts, including evenings, weekends, and holidays
Join our team and contribute your culinary expertise while growing your career in the vibrant food industry!

Job Types: Full-time, Part-time, Apprenticeship

Pay: $18.00-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person

Application deadline: 2025-09-08