Job Summary We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications while adhering to food safety standards. Responsibilities - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace - Ensure all food and other items are stored properly - Monitor food stock and place orders when needed Requirements - Proven experience as a Line Cook in a restaurant or similar setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a team environment - Excellent time management skills - Certification from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $19.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Application question(s):
Do you have Canadian work experience in this field?
Experience:
Kitchen experience: 2 years (required)
Language:
English (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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