Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain efficient operations and uphold our restaurant's quality standards.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation tasks such as chopping, marinating, and portioning ingredients Plate dishes attractively and ensure timely delivery to guests Maintain cleanliness and organization of workstations in compliance with food safety regulations Follow proper food handling procedures to prevent cross-contamination Collaborate with team members to ensure smooth kitchen operations during service hours Restock ingredients and supplies as needed to ensure continuous workflow Adhere to all health and safety guidelines, including proper sanitation practices

Experience

Previous experience serving or working in a food service or restaurant environment is preferred Proven skills in food preparation, cooking, and meal assembly Knowledge of food handling safety standards and procedures Experience working in a fast-paced kitchen setting is advantageous Familiarity with the food industry and restaurant operations is a plus
This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills within a professional kitchen. Candidates should demonstrate a strong work ethic, attention to detail, and a commitment to delivering high-quality food service.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Work Location: In person