Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to work in a dynamic environment, preparing high-quality dishes that delight our guests. Candidates with experience in fine dining, catering, or the food industry are encouraged to apply. The position requires dedication to culinary excellence and a commitment to maintaining the highest standards of cleanliness and safety.

Duties

Prepare and cook menu items according to recipes and presentation standards Assist with menu planning and ingredient sourcing as needed Ensure all food is prepared fresh, safely, and efficiently for service Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients Follow food safety protocols and handle food with care to prevent contamination Support the team during busy service hours by managing multiple orders simultaneously Operate kitchen equipment safely and efficiently, including knives and other culinary tools Assist with catering events and special meal preparations when required Serve dishes promptly and professionally to ensure guest satisfaction Collaborate with team members to uphold a positive work environment

Requirements

Previous experience in food preparation, restaurant service, or culinary roles required Knowledge of food handling, safety standards, and sanitation practices Strong knife skills and proficiency in meal preparation techniques Experience with menu planning, food presentation, and fine dining standards is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Flexibility to work various shifts including weekends or holidays if needed Culinary or dietary aide experience is advantageous but not mandatory
This position offers an engaging environment for culinary professionals eager to develop their skills while delivering exceptional dining experiences. We value dedication, creativity, and professionalism in our team members.

Job Types: Full-time, Part-time

Pay: $16.50-$20.00 per hour

Expected hours: 40 per week

Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person