Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all dishes are prepared with attention to detail and presentation. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Follow food safety guidelines and proper food handling procedures to ensure the health and safety of our guests. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, communicating needs to management as necessary. Help train new kitchen staff on cooking techniques and safety protocols.

Skills

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food handling, safety practices, and kitchen equipment operation. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent communication skills and ability to work as part of a team. Familiarity with meal preparation techniques and various cooking methods. A passion for the food industry and commitment to continuous improvement in culinary skills.
Join us in creating memorable dining experiences through exceptional food!

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Experience:

Line cooking: 5 years (required)
Language:

English (preferred)
Work Location: In person