Job Description

JOB DESCRIPTION: To be able to run the line proficiently, along with assisting the Chef with daily operations and food preparations while keeping a safe and clean working environment.

DUTIES AND RESPONSIBILITIES:

Execute daily kitchen operations Proficiently run the line for day-to-day restaurant orders Food prep for all types of functions Maintain clean and sanitized and organized working area at all times Prepare foods according to the menus and contracts Assist Chef with receiving and rotating stock Ensuring supplies are available Responsible for clean-up duties at end of shift Maintaining all Kitchen equipment cleanliness and annual maintenance. Preparing recipes as directed Setup and tear down of food related stations for events Other duties as assigned
EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

Previous experience in a restaurant kitchen is an asset
QUALIFICATIONS/SKILLS:

Must be available for various shifts including evenings, weekends, holidays and late nights Able to work with a team and independently Able to lift up to 50 lbs Proficient knife skills Knowledge of kitchen equipment and functions Knowledge of nutrition and dietary requirements
WORKING CONDITIONS:

To be able to work long hours while on your feet in a hot humid environment To be able to work efficiently in a fast-paced environment Must have the ability to execute work efficiently in high stress situations
Job Type: Seasonal
Contract length: 4 months

Pay: From $17.20 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (required)
Work Location: In person