Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining the highest standards of food safety and cleanliness.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Adhere to food safety regulations and guidelines, ensuring proper food handling and storage Assist in meal preparation, including chopping, slicing, and marinating ingredients Collaborate with kitchen staff to ensure efficient service during peak hours Monitor inventory levels of ingredients and communicate needs to management Participate in daily kitchen operations, including cleaning duties at the end of shifts

Experience

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Strong ability to work under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and creativity in meal presentation
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $16.00-$17.00 per hour

Expected hours: 30 - 40 per week

Experience:

Cooking: 3 years (required)
Language:

English (preferred)
Work Location: In person