We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Requirements
- Proven experience as a Line Cook in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and food safety standards
- Ability to work well in a team environment
- Certification from a culinary school is a plus
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$23.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Education:
Secondary School (preferred)
Experience:
Cooking: 3 years (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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