Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team, with experience in the Italian kitchen. We are looking for someone with practical experience making various pastas and working on the grill preparing various proteins and fish. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized workspace.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and cooking stations. Follow food safety guidelines and proper food handling procedures at all times. Assist in meal preparation and presentation to ensure quality and consistency. Collaborate with other kitchen staff to ensure smooth operations during service hours. Help with inventory management, including tracking supplies and reporting shortages. Adhere to health and safety regulations within the kitchen environment.

Skills

Proven experience in food service or as a cook in a restaurant setting, preferably with experience in an Italian kitchen. Strong knowledge of food preparation techniques and meal preparation processes. Familiarity with food safety standards and best practices in the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Strong organizational skills with the capability to manage multiple tasks simultaneously. A passion for cooking and a willingness to learn new techniques and recipes.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Freelance

Pay: $20.50-$25.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Morning shift Overtime Weekends as needed
Application question(s):

Do you have practical experience in Italian Cusine?
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (preferred) ITALIAN KITCHEN: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person