Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in various food service environments. This role involves preparing high-quality dishes in a fast-paced setting, ensuring food safety standards are maintained, and contributing to an exceptional dining experience for our guests. Experience in fine dining, catering, or the food industry is highly valued. The successful candidate will demonstrate excellent knife skills, menu planning abilities, and a commitment to culinary excellence.

Duties

Prepare and cook menu items according to recipes and quality standards Assist with menu planning and ingredient sourcing to ensure freshness and variety Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Handle food prep tasks such as chopping, slicing, marinating, and portioning ingredients Ensure proper food handling and storage procedures are followed at all times Collaborate with team members to deliver efficient service during busy hours Assist with catering events and special functions as needed Serve dishes promptly and professionally to guests or servers Monitor inventory levels and communicate supply needs to management

Experience

Previous experience in a restaurant or culinary environment is preferred, especially in fine dining or catering settings Knowledge of dietary department practices and dietary aide experience is a plus Strong skills in food preparation, cooking techniques, and food handling safety protocols Familiarity with menu planning, meal preparation, and food service operations Proven ability to work efficiently under pressure while maintaining high standards of quality Excellent knife skills and proficiency in various cooking methods Experience with food safety regulations and sanitation standards in the food industry
Join our team to bring your culinary talents to life while delivering exceptional dining experiences. We value professionalism, creativity, and a passion for food that delights our guests.

Job Types: Full-time, Permanent

Pay: $19.50-$22.50 per hour

Expected hours: 25 - 45 per week

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Paid time off Vision care
Work Location: In person