Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that our dishes are prepared to the highest standards of quality and safety.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards Ensure all food handling and safety regulations are followed Maintain cleanliness and organization of the kitchen area Assist with inventory management and food storage practices Collaborate with kitchen staff to ensure timely meal preparation Help in the development of new menu items and specials Monitor food quality during preparation and presentation Participate in training new kitchen staff as needed

Requirements

Previous experience in the food industry or restaurant environment preferred Knowledge of food handling, safety, and sanitation practices Ability to work in a fast-paced kitchen setting Strong communication skills and ability to work as part of a team Basic knife skills and familiarity with kitchen equipment Flexibility to work various shifts, including evenings and weekends A passion for cooking and commitment to delivering high-quality meals
Job Types: Full-time, Permanent

Pay: $19.50-$23.00 per hour

Expected hours: 30 - 50 per week

Additional pay:

Overtime pay Tips
Benefits:

Casual dress Company events Dental care Discounted or free food Extended health care Flexible schedule On-site parking Paid time off Vision care
Schedule:

10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Morning shift Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-16