Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and quality.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Adhere to food safety and sanitation guidelines at all times. Assist with inventory management, including receiving and storing food supplies. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in menu planning and development as needed.

Skills

Proven experience in food preparation and cooking within a restaurant or food service environment. Strong knowledge of food handling and safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking techniques, equipment, and kitchen tools. A passion for the culinary arts and a desire to learn and grow within the food industry. Join us as we create memorable dining experiences for our guests through exceptional cuisine and service!
Job Type: Full-time

Pay: $15.00-$18.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person