Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our standards for taste and presentation.

Duties

Prepare and cook menu items according to recipes and restaurant standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen workspace Assist in meal preparation for special events or large orders Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of ingredients and communicate needs to management Adhere to proper food handling techniques to minimize waste and ensure quality

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong skills in food preparation, cooking, and serving Knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced setting Excellent teamwork and communication skills A passion for the food industry and commitment to quality service Flexibility to work various shifts, including evenings and weekends
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Part-time, Permanent

Pay: From $25.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Extended health care
Language:

English (preferred)
Work Location: In person