Line Cook
Job Description
Motivated team worker needed to fill the following roles:
- Supervise kitchen staff
- Manage kitchen operations
- Maintain and promote a clean kitchen and work area
- Maintain inventory and records of food, supplies, equipment
- Prepare and cook dishes of both Canadian and Lebanese cuisine
- Prepare and advise on dishes for customers with food allergies or intolerances
Must be able to:
- Work in a fast paced environment
- Work under pressure
- Perform repetitive tasks
- Pay attention to detail
- Stand for extended periods
- Work as a team player
- Be dependable & reliable
Required certificates:
- Food safety
Work Remotely
No
Job Types: Full-time, Permanent
Pay: $16.00-$18.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends as needed
Experience:
cooking: 1 year (preferred)
Cooks: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2386936
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCharlottetown, PE, CA, Canada
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EducationNot mentioned