Job Description

Job Summary
Are you looking for some extra hours? St. Louis Bar & Grill is hiring Part time and Full time Line Cooks for our Charlottetown location!

This is a great opportunity to get your foot in the door of the food service industry or just to grow your culinary skills.

We are looking to hire some hard working, outgoing and friendly team members.

You must be fun, energetic and have passion for cooking and wowing our guests!

Wages:

$16.00-$20.00 + Tip out

Your wage is experience based

Schedule:

• Evening shift
• Closing shift
• Weekend & holidays as needed
• Full time availability is a must
• 8 hour shift
• On call

Qualifications:

• Positive and outgoing personality
• Ability to multitask and maintain high energy in a fast-paced environment
• Time management is a must as we strive on low wait times
• Quick learning and open to learning new things

Benefits:

• Formal training
• Discounted or Free food
• Flexible schedule
• Competitive pay
• Competitive Tip-out
• Fun work environment
• On-site parking

Responsibilities: As a line cook, you will

• Prepare and cook dishes according to recipes and menu specifications
• Adhere to food safety and sanitation guidelines to ensure a safe dining experience for everyone
• Contribute to inventory management by keeping supervisors aware of low stock items
• Complete our online training so you can easily learn all of our menu items and how everything works in the kitchen
• Ensuring that the appearance, taste, quality and consistency of product is a 10/10

Experience:

• Kitchen: 1 year cooking experience is asset
• A Culinary diploma or degree is considered an asset

Job Types:

• Part-time

Expected hours:

• 10 - 30 per week

Pay:

• $16.00-$20.00 per hour

Additional pay:

• Overtime pay
• Tips

Education:

• High School Diploma (preferred)

Language:

• English (preferred)

License/Certification Requirements:

• Provincial Food Safety
• SafeCheck
• WHIMIS
• First Aid

Job Type: Part-time

Pay: $16.00-$20.00 per hour

Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)
• Restaurant experience: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person