Job Description

Overview
We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for the food industry and be dedicated to delivering high-quality dishes to our customers.

Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor food stock and place orders when there are shortages

Experience
- Proven experience as a Line Cook in a restaurant or kitchen setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment
- Certification from a culinary school is a plus

If you are passionate about cooking, enjoy working in a dynamic kitchen, and have the necessary skills to excel as a Line Cook, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $17.00-$19.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-02-10