Line Cook
Job Description
• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work setting
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• Restaurant
• Rural area
• Willing to relocate
• Bar
• Tasks
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• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Work conditions and physical capabilities
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• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
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• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Screening questions
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• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Experience
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• 2 years to less than 3 years
• Health benefits
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• Health care plan
• Other benefits
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• Free parking available
• Other benefits
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week
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Job Detail
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Job IdJD2364991
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCarlyle, SK, CA, Canada
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EducationNot mentioned