Job Description

At Equal Parts Hospitality and Gaslight District we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for the city of Cambridge. Being able to contribute to the blossoming growth of this beautiful city really pushes us to be our best selves each and every day.

We understand the importance of cultivating a diverse and dynamic landscape - this priority is why we work so hard to make each team member feel valued. Our goal is to empower each employee to grow within the company by providing them with the tools and resources they need in order to be successful. Whether it's food, beverage, hospitality, events, activities, or staff, our overall goal is to deliver the best experience possible. With an industry that is constantly evolving, we are excited to help shape this field we all care about so much.

Job Overview:

Join our team as a Line Cook and be part of a dynamic culinary environment where your passion for cooking and dedication to quality will shine. As a Line Cook, you will play a crucial role in our kitchen operations, working alongside our culinary team to deliver exceptional dining experiences to our guests.

Responsibilities:

- Prepare and cook menu items in accordance with established recipes and standards.
- Assist in the preparation of ingredients, including chopping vegetables, cutting meat, and preparing sauces.
- Ensure all dishes are prepared promptly and according to menu specifications.
- Maintain a clean and organized kitchen workspace, following food safety guidelines.
- Collaborate with kitchen team members to ensure smooth service during peak hours.
- Monitor food stock levels and communicate inventory needs to the appropriate personnel.
- Adhere to proper food handling procedures and sanitation guidelines.
- Contribute to menu planning and recipe development as needed.

Requirements:

- Previous experience working in a kitchen environment, preferably in a restaurant or catering setting.
- Knowledge of culinary techniques, food safety practices, and kitchen equipment operation.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Willingness to learn and adapt to new recipes and cooking methods.
- Understanding of basic math for recipe measurements and portion control.

If you are passionate about cooking, thrive in a collaborative kitchen setting, and are eager to contribute your skills to creating memorable dining experiences, we invite you to apply for the position of Line Cook with us. Join our team where your culinary talents will be valued and developed.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$24.00 per hour

Expected hours: 15 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Holidays Morning shift Night shift Weekends as needed
Ability to commute/relocate:

Cambridge, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant: 3 years (required) Cooking: 3 years (required)
Language:

English (required)
Work Location: In person