Job Description

Job Overview

We are seeking a talented and passionate Line Cook to lead our culinary team and elevate our dining experience. The ideal candidate will possess a strong background in the food industry, with extensive knowledge in restaurant management and food preparation. As the Executive Chef, you will be responsible for creating innovative menus, ensuring high-quality food production, and maintaining a positive work environment for your team.

Duties

Oversee all kitchen operations, ensuring that food quality and presentation meet our high standards. Develop and design creative menus that reflect current trends and customer preferences. Supervise kitchen staff, providing training and guidance to ensure efficient food preparation and service. Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations. Collaborate with the front-of-house team to create a seamless dining experience for guests. Implement health and safety regulations within the kitchen to ensure compliance with local health codes. Foster a positive team environment through effective communication and team management strategies.

Experience

Proven experience as an Executive Chef or in a similar role within the hospitality or food service industry. Strong knowledge of kitchen management, including supervising staff and managing food preparation processes. Experience in restaurant management with a focus on quality control and customer satisfaction. Familiarity with bartending practices is a plus, enhancing the overall dining experience offered to guests. Excellent leadership skills with the ability to motivate and inspire a diverse culinary team.
Join us as we strive to provide exceptional culinary experiences while fostering an engaging work environment for our team!

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (preferred)
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 7 years (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person