Job Description

Job Summary

We are seeking a dedicated and experienced Line Cook to join our vibrant restaurant team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests. This role offers an opportunity to showcase culinary skills in a fast-paced environment while maintaining excellent food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and measuring ingredients to meet our standard Ensure all dishes are presented attractively and served promptly Maintain cleanliness and organization of the kitchen area, including equipment, workstations and all areas of the kitchen Follow food safety guidelines and proper handling procedures set in place Support the team during busy hours by efficiently managing multiple orders and maintaining communication Adhere to health regulations and restaurant policies to ensure a safe dining experience for guests

Requirements

Previous experience in food service, restaurant, or kitchen environment Knowledge of food preparation, cooking techniques, and meal presentation Understanding of food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced setting Strong teamwork skills with excellent communication abilities Flexibility to work various shifts, including weekends and evenings as needed Passion for the food industry with a commitment to delivering exceptional guest service Dedicated to continually improving culinary skills Open-mindedness to new experiences and learning opportunities
Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person