Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas. Adhere to food safety regulations and guidelines, including proper food handling techniques. Assist in meal preparation for special events or catering as needed. Collaborate with other kitchen staff to ensure smooth operation during service hours.

Requirements

Previous experience in food preparation or a similar role within the food industry is preferred. Knowledge of kitchen equipment and cooking techniques. Strong understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other staff members. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and a desire to help create memorable dining experiences for guests.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience!

Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Benefits:

Discounted or free food Extended health care
Language:

English (preferred)
Work Location: In person