Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. This position requires the ability to work efficiently in a fast-paced environment while adhering to food safety regulations.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food handling and preparation meets health and safety regulations. Maintain cleanliness and organization of the kitchen workspace. Assist in inventory management, including stock rotation and ordering supplies as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff in food preparation techniques and safety practices. Monitor food quality throughout the cooking process to ensure consistency and excellence.

Skills

Proficient in meal preparation techniques and food handling practices. Strong knowledge of kitchen operations, including equipment usage and maintenance. Familiarity with food safety standards within the food service industry. Ability to work effectively under pressure in a busy restaurant environment. Excellent teamwork skills with the ability to communicate clearly with other kitchen staff. A passion for cooking and creativity in developing new dishes or improving existing ones.
Join our team as a Line Cook, where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule
Language:

English (preferred)
Work Location: In person