Line Cook
Job Description
The Line Cook will be responsible for preparing and cooking various dishes, maintaining cleanliness in the kitchen, organizing food storage, and ensuring compliance with food safety standards.
Pay varies from $16-$18/hr depending on the experience plus tips.
Qualifications
Culinary skills, food preparation, and cooking experience
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and collaborate with kitchen staff
Good organizational and time-management skills
Experience working in a restaurant or hospitality industry
Excellent communication skills
Relevant culinary certification or diploma is a plus
Must have at least 2yr of experience working in a similar position. Experience is banquet is a plus.
Job Type: Part-time
Pay: $16.00-$18.00 per hour
Work Location: In person
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Job Detail
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Job IdJD3037615
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned