Job Description

Join the Team at Modern Steak - Calgary's Premier Steakhouse

Modern Steak is hiring passionate and motivated culinary professionals to join our dynamic kitchen team at our Stephen Avenue and Southport locations. If you thrive in a high-energy, fast-paced environment and want to work with the best beef program in Canada, we want to hear from you!

Positions Available:

Chef de Partie (CDP) - 4 years minimum experience with high quality, high volume restaurant.

Grill Cooks - 3 years minimum experience with high quality, high volume restaurant.

Line Cooks - 2 years minimum experience with high quality, high volume restaurant.

Prep Cooks - 4 years minimum experience with high quality, high volume restaurant.

Why Modern Steak?

Work with Modern Benchmark Angus and Certified Kobe Beef - exclusive to Modern Steak.

Be part of a chef-driven, scratch kitchen with a focus on premium local ingredients.

Competitive wages + tips.

Opportunities for growth and advancement within the Modern Group.

Dining discounts.

Fun, professional, and supportive team environment.

Requirements:

Previous experience in a professional kitchen is an asset

Strong work ethic and attention to detail.

Ability to thrive in a busy, high-volume environment.

Passion for food, teamwork, and hospitality.

How to Apply:

Send your resume to the ad

Location Desired (Stephen Ave or Southport)

Position applying to: CDP, Grill, Line or Prep

Come be part of Calgary's most exciting steakhouse and help us redefine what a modern steak experience means.

Join the Front of House Team at Modern Steak - Calgary's Premier Steakhouse

Job Type: Full-time

Pay: $17.00-$25.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Store discount Vision care
Education:

Secondary School (preferred)
Experience:

high volume, high quality: 3 years (required)
Location:

Calgary, AB T2G 0K6 (required)
Work Location: In person