Job Description

Overview

We are seeking a skilled Line Cook to join our new restaurant, experience is a must for this position. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

Duties

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area Adhere to food safety and sanitation guidelines at all times Assist with meal preparation, including chopping, slicing, and marinating ingredients Collaborate with kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and supplies, reporting any shortages Follow proper food handling procedures to minimize waste and ensure quality

Qualifications

Previous experience in a restaurant or food service environment is required Strong knowledge of cooking techniques and food preparation methods Familiarity with food safety regulations and best practices Ability to work efficiently in a fast-paced kitchen setting Excellent teamwork skills with the ability to communicate effectively with colleagues Attention to detail and commitment to producing high-quality dishes Flexibility to work various shifts, including evenings and weekends
Join our team as a Line Cook where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: $17.50-$20.50 per hour

Expected hours: 14 - 25 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Work Location: In person