Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in food preparation and meal service, ensuring that our guests receive high-quality dishes that meet our restaurant's standards.

Responsibilities

Prepare and cook menu items according to recipes and specifications Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Adhere to food safety and sanitation guidelines at all times Assist with inventory management and stock rotation Collaborate with kitchen staff to ensure smooth operation during service hours Participate in meal preparation for special events or catering as needed Follow proper food handling techniques to minimize waste and ensure quality

Qualifications

Previous experience in a restaurant or kitchen setting is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work effectively under pressure in a fast-paced environment Excellent communication skills and teamwork mentality Passion for the food industry and commitment to high-quality service Experience with serving, meal preparation, and general food service is a plus
Join our team and contribute your culinary skills in creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $15.00-$23.44 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food
Work Location: In person