Prepare, cook, and assemble menu items according to recipes and quality standards.
Maintain cleanliness and organization of the cooking station.
Follow food safety and sanitation guidelines at all times.
Monitor food inventory and communicate shortages to management.
Ensure portion control and minimize food waste.
Can take customer orders.
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$18.00 per hour
Ability to commute/relocate:
Calgary, AB T2E 3N8: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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