Job Description

Please apply in person, with resume, after 2pm

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that our kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality. Assist with meal preparation, including chopping vegetables, marinating meats, and assembling dishes. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Handle food safely and responsibly, following all health regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of ingredients and communicate needs to the kitchen manager. Participate in training new kitchen staff on cooking techniques and safety practices.

Skills

Proven experience in food preparation and cooking within a restaurant or similar environment. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person