Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals while maintaining food safety standards and ensuring a smooth workflow in the kitchen. This role is essential in delivering an exceptional dining experience to our guests.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen and workstations Assist with inventory management, including ordering and stocking supplies Collaborate with other kitchen staff to ensure timely meal preparation Monitor food quality and freshness, making adjustments as necessary Follow proper food handling procedures to minimize waste and ensure safety Participate in daily prep work, including chopping, marinating, and portioning ingredients

Requirements

Previous experience in a restaurant or kitchen environment preferred Strong knowledge of cooking techniques and food preparation methods Familiarity with food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with staff Flexibility to work various shifts, including evenings and weekends A passion for the food industry and commitment to providing high-quality service
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Work Location: In person