Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that each dish meets our high standards of quality and presentation. This position requires both teamwork and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area Assist in meal preparation and presentation for service Collaborate with other kitchen staff to ensure timely service Handle food products safely, following proper food handling procedures Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed Participate in training new kitchen staff as needed

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of cooking techniques and food preparation methods Familiarity with food safety standards and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work as part of a team A passion for the food industry and commitment to delivering high-quality meals Experience with serving or customer service is a plus
Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Work Location: In person