Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and quality.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety and sanitation guidelines at all times Assist with inventory management, including receiving and storing food supplies Collaborate with other kitchen staff to ensure efficient service during peak hours Participate in menu planning and development as needed Monitor food quality throughout the cooking process to ensure consistency

Skills

Proven experience in a restaurant or kitchen environment, with a focus on food preparation and cooking Strong knowledge of food safety practices and proper food handling techniques Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills, with the ability to communicate effectively with kitchen staff Familiarity with various cooking methods, ingredients, equipment, and procedures A passion for the culinary arts and a desire to learn and grow within the food industry
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule
Work Location: In person