Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and food service in a fast-paced restaurant environment. The ideal candidate will have a passion for cooking, a strong understanding of food safety and handling practices, and the ability to work collaboratively within a kitchen team.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Ensure all food is prepared in compliance with food safety regulations and kitchen standards. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist with inventory management by monitoring stock levels of ingredients and supplies. Collaborate with other kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food preparation techniques and safety practices. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with meal preparation techniques and food handling best practices. Knowledge of food safety regulations within the food industry is essential. Ability to work efficiently in a high-pressure kitchen setting while maintaining quality standards. Strong communication skills and the ability to work as part of a team are crucial for success in this role.
If you are passionate about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for the Line Cook/Prep Cook position today!

Job Type: Full-time

Pay: $15.00-$21.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Prep Cook: 3 years (preferred) Pizzaiolo : 3 years (preferred) Line Cook: 3 years (preferred)
Language:

English (preferred)
Work Location: In person