Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the kitchen, ensuring that meals are prepared efficiently and according to our established standards of quality and safety.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety regulations and guidelines for food handling Assist with inventory management, including ordering and stocking supplies Collaborate with other kitchen staff to ensure smooth operations during service Participate in meal preparation for special events or catering services as needed

Skills

Proficient in food preparation techniques and cooking methods Strong understanding of food safety practices and regulations Experience in food service or restaurant environments is preferred Ability to work efficiently under pressure while maintaining attention to detail Knowledge of various cuisines and cooking styles is a plus Excellent teamwork skills with the ability to communicate effectively in a kitchen setting Previous kitchen experience is beneficial, particularly in line cook roles
Join our team and contribute your culinary skills while growing within an exciting environment focused on exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Expected hours: 36 - 40 per week

Benefits:

Discounted or free food Flexible schedule
Language:

English (preferred)
Work Location: In person