Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety guidelines to ensure the quality and safety of all dishes served. Assist in inventory management, including stock rotation and ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service hours. Participate in meal preparation for special events or catering services as required.

Requirements

Proven experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings and weekends as needed. A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook, where your culinary skills will shine, and you'll have the opportunity to grow within a dynamic kitchen environment!
Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking
Language:

English (preferred)
Work Location: In person