Job Description

OEB is looking for a

Line Cook, who can assist with the cooking at the #1 Brunch place in the city. You will assist the Head Chef and the Sous Chef with the daily operations of the kitchen. The right candidate should exhibit a strong work ethic, willingness to learn and bring a positive attitude.

Primary Responsibilities:

To be in full uniform and ready to go 5 minutes before each shift. Leadership role having been trained in all kitchen positions and equipment. Assist with training new employees for positions in the kitchen/dish area. Food quality control and productivity. Daily food preparations/setting their stations. Safety and sanitation in the workplace, proper food handling, and storage. Continually cleaning up their stations throughout the day. Closing day end cleaning of equipment and stations worked on. Ensured that all positions have cleaned up after themselves and all equipment is off.

JOB DESCRIPTIONS:

Working time: 5 days a week in the mornings only. In charge of kitchen daily prep and service In charge of multiple stations and daily preparation Maintaining the quality of each dish
A great opportunity to show your talent in the Calgary brunch scene. If you are qualified and interested in this job, please sent us your resume with cover letter.

Job Types: Full-time, Permanent

Salary: $16.00-$18.00 per hour

Additional pay:

Overtime pay Tips
Schedule:

Day shift
Job Types: Full-time, Permanent

Ability to commute/relocate:

Calgary, AB T2S 1X1: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Work Location: In person