Job Description

Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. Your expertise in food safety and handling will contribute to the overall success of our restaurant.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling and safety procedures at all times Assist in meal preparation for special events or large orders as needed Collaborate with other kitchen staff to ensure smooth operations during service Monitor inventory levels of ingredients and communicate needs to management Adhere to health and safety regulations, ensuring compliance with local health codes

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong skills in food preparation, cooking, and meal presentation Knowledge of food safety practices and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts, including evenings, weekends, and holidays A passion for the food industry and commitment to delivering high-quality dishes
Join our team as a Line Cook where you can showcase your culinary talents while contributing to an enjoyable dining experience for our guests.

Job Type: Part-time

Pay: $15.00-$23.34 per hour

Language:

English (preferred)
Work Location: In person